l+Simple by combining two or more position
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l+Skill levels are required for food production and can be categorized into three general categories such as:
Ø-Supervisory
Ø-Skilled and technical
Ø-Entry level
• *Standard of professionalism
- #Attitude are more important than skills, because a good attitude will help you not only to learn skills but also to preserve and to overcome difficulties. Some of the attitude that we consider as professionalism are:
Ø-Positive attitude toward the job
Ø-Staying power
Ø-Ability to work with people
Ø-Eagerness to learn
Ø-A full range of skill
Ø-Experience
Ø-Dedication to quality
Ø-Good understanding of the basics
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